Taste & See Cakery – Newport News, VA: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (757) 969-1552 to check today's hours. Know the hours? Send them to us.

Tap for directions

13771 Warwick Blvd Ste 39, Newport News, VA 23602

Google Maps Apple Maps Waze Bing Maps

Address13771 Warwick Blvd Ste 39, Newport News, VA 23602

Phone(757) 969-1552

StyleCake shop

CountyNewport News

Time zoneEastern Time

From city center1.6 mi west

About Taste & See Cakery

Taste & See Cakery serves Newport News from 13771 Warwick Blvd Ste 39, 1.6 mi west of the Newport News city center.

It is one of 25 bakeries and sweet shops we list in Newport News, which works out to one bakery per 7,322 residents. The closest neighbour on our map is PastelesDeMaria Bakery, 0.6 mi away.

Hours were not published with this listing. Most cake shops in Newport News open in the early morning, but phoning (757) 969-1552 first is a good idea.

What to order

Typical items at a cake shop like this one — the bakery's own selection may differ.

Full menu

Cake flavors

Almond wedding cakeWhite cake perfumed with almond extract and finely ground almonds, delicate and fragrant, long a classic choice for wedding tiers.
MarbleVanilla and chocolate batters swirled together in the pan, so each slice reveals its own ribbon pattern and two flavors.
ConfettiVanilla cake with rainbow sprinkles baked into the batter, leaving cheerful colored specks throughout; a long-standing birthday party favorite.
Spiced carrotDense, moist spice cake with grated carrot, cinnamon and chopped walnuts, sturdy enough to stack into multiple tiers.

Fillings

Fresh strawberries & creamSliced ripe strawberries set into whipped cream between layers, juicy and light; best for cakes served within a day of pickup.
Salted caramelSlow-cooked caramel with a pinch of sea salt, thick and buttery, often piped inside a buttercream dam to keep layers neat.
Cookies & cream mousseWhipped vanilla mousse folded with crushed chocolate sandwich cookies, giving a speckled look and soft crunch between layers.
Cannoli creamSweetened ricotta with mini chocolate chips and a hint of orange zest, borrowed from the Sicilian pastry shop.

Frostings & finishes

Stabilized whipped creamAiry, lightly sweetened cream held firm with a stabilizer; well suited to fruit cakes and kept refrigerated until serving.
Ganache dripGlossy chocolate poured over a chilled cake so it runs down the sides in controlled drips, a popular modern finish.
Semi-naked finishThin scrape of buttercream that lets the cake layers peek through, giving a rustic look often dressed with fresh flowers or fruit.
American buttercreamWhipped butter and powdered sugar frosting, sweet and fluffy, easy to tint and pipe into borders, rosettes and lettering.